Master of spices

Summer, summer, where the hell are yooooou? Last year I got only cold and rain, this spring I’m getting cold and rain, I WANT THE SUUUUUN!! I wanna use my sandals and my pretty tank tops and tan a bit ;_;

Try this with any kind of fruit!

I am a strawberry addict. First step is to recognise it 😀 I’ve been one for a lot of years and I’m not planning to change! I could eat them all day every day, and even put them in sweets. Aw wait: that’s exactly what I did…

In Vino Veritas

This weekend there’s been a festival in our city, called In Vino Veritas. It’s latin, a Roman saying that means: when you’re drunk you speak the truth! The world hasn’t changed much since ancient Rome, it seems!

The perks of cooking with beer…

Sometimes as we go grocery shopping for some particular recipe, there’s no doubt the cashier must be perplexed by what we buy. One time there was this rock/metal-looking guy and while we were paying he asked if we could invite him to the party, too, because it looked awesome!

Thank you, anonymous <3

The metal pan is still at the beginning but let me ask you, bloggers from all over the world, how can you keep a food blog and NOT think about food 24/7? This is SO at the beginning that we just launched our facebook page, please if you have a moment… go and like it! Like it NOW! -> the metal face <- 

You never forget your first time…

You never forget the first time you take all your courage and decide to bake macarons for the first time, just like that! In your tiny little kitchen without even calculating how many hours your egg whites have been inside and outside of your fridge!

We really really like banana!

Banana bread seems to be a great classic in american home cooking. It’s not really known in Italy, or Europe in general. But why not? We really really like bananas!! So bring it on!